Author:
Adnan Rohul Hayat,Woon Kai Lin,Chanlek Narong,Nakajima Hideki,Majid Wan Haliza Abd.
Abstract
Different aminoalcohol ligands, monoethanolamine (MEA), diethanolamine (DEA) and triethanolamine (TEA) were employed to passivate the surface of ZnO quantum dots (ZnO QDs). High-resolution transmission electron microscopy (HRTEM) imaging revealed that the higher branched aminoalcohols produced smaller sized ZnO QDs. The average size for ZnO/MEA, ZnO/DEA, and ZnO/TEA were found to be 3.2, 2.9, and 2.4 nm. TEA ligands were effective in producing stable, monodisperse ZnO QDs compared with DEA and MEA ligands. Molecular dynamics and semi-empirical calculations suggested that TEA and DEA ligands interact strongly with the partial charge of ZnO dangling bonds and have a large molar volume to hinder the diffusion of precursors through the ligands to the surface of ZnO resulting in a smaller particle size as compared with MEA ligands. As the size of ZnO QDs decreases from ZnO/MEA to ZnO/TEA, the absorption edge and emission peak maximum blue-shifts to a shorter wavelength due to the quantum size effect. The bandgap of ZnO/MEA, ZnO/DEA, and ZnO/TEA was determined to be 3.97, 4.07, and 4.23 eV, and the emission peak was found to be 472, 464, and 458 nm when excited using a 325 nm excitation wavelength, respectively.
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