Author:
Rowan KS,H Turner Donella
Abstract
The changes in concentration of total phosphorus, total acid�soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
27 articles.
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1. Appendices;Chemistry of Plant Phosphorus Compounds;2013
2. References;Chemistry of Plant Phosphorus Compounds;2013
3. Distribution of Phosphorus Compounds in Plants;Chemistry of Plant Phosphorus Compounds;2013
4. Mononucleotides;Chemistry of Plant Phosphorus Compounds;2013
5. Sugar Phosphates;Chemistry of Plant Phosphorus Compounds;2013