Abstract
From the reactions of glycine with
glucose, fructose, and xylose, 1-deoxy-1-glycino-D-fructose, 2-deoxy-2-glycino-α-D-glucose,
and 1-deoxy-1-glycino-D-threopentulose respectively have been isolated pure and
crystalline. Similarly glucose and β-alanine gave 1-β-alanino-1-deoxy-D-fructose.
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