Food source as a factor determining birds' exposure to hazardous organic pollutants and egg contamination

Abstract

Alimentary exposure is the main factor determining halogenated organic compound pollution of wildlife, with birds’ eggs recognised as bioindicators of these contaminants and often used as a non-invasive monitoring tool. Comparisons of bird species from two aquatic environments, namely a marine coastal area (Gdansk Bay) and an inland reservoir (Włocławek Dam on the Vistula River), indicated significant differences in egg contamination. Herring gull eggs from Włocławek Dam had high concentrations of highly chlorinated dioxin (i.e. octachlorodibenzodioxin, which accounted for 37% of all polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo furans, PCDD/Fs). In contrast, eggs from terns feeding along the coastal area of the Southern Baltic contained high concentrations of lowly chlorinated furans (i.e. pentachlorodibezofuran, which accounted for 46 and 45% of all PCDD/Fs in eggs from the sandwich tern and common tern respectively). The congener patterns in terns’ eggs were similar to those reported previously for Baltic fish. Polychlorinated biphenyl congener 180 had the highest concentrations among the mono-ortho chlorinated biphenyls, whereas concentrations of non-dioxin-like chlorinated biphenyls were 10-fold higher than those of the other congeners analysed, but the congener pattern in eggs from both species (sandwich and common tern) was similar to that reported in other studies. Among the hexabromocyclododecane (HBCD) isomers, α-HBCD dominated in all eggs analysed (accounting for >97% of all HBCDs). The total HBCD concentration in gulls’ eggs from the inland reservoir was approximately half that in eggs from the common and sandwich terns (mean±s.d. 47.33±33.22v. 97.98±59.69 and 104.00±63.66ngg–1 lipid weight respectively).