Ability of retained stubble to carry-over leaf diseases of wheat in rotation crops

Abstract

Increasingly, wheat rotations on sand-plain soils in Western Australia are being managed with stubble retention practices for reasons of moisture and soil conservation. A major concern in stubble retention practices is an associated increase in risk from septoria nodorum blotch (Phaeosphaeria nodorum) and yellow spot (Pyrenophora tritici-repentis). These pathogens frequently occur together in the region and survive in crop surface residues. The amount of disease carry-over on stubble is an important determinant of the severity of leaf diseases during the entire crop season. To provide a rationale for wheat leaf disease management in stubble retention rotation systems the extent to which retained wheat stubble induces disease in rotated crops was investigated. The frequency with which wheat stubble, which had been retained through a 1-year rotation, induced significant disease in seedling wheat was low (14%) over the 4-year period of study. While disease carry-over from wheat stubble retention in rotations is possible, it appears to be uncommon. The small proportion (1–8%) of retained wheat stubble that remained after germination of the return wheat crop in typical Western Australian farming systems further indicates that in general retained wheat stubble is not a significant source of disease carry-over in rotation wheat crops in this environment.