Abstract
The solution of phosphate by soil microorganisms producing organic acids was studied in pure culture. Two fungi, an actinomycete, and two bacteria solubilized apatite by formation of acid end-products from carbohydrates. The principal acids produced were lactic, glycollic, citric, and succinic acids. Chemical solutions of the first three of these hydroxy-acids alone solubilized apatite. In the presence of calcium carbonate less phosphate was brought into solution.
Subject
General Agricultural and Biological Sciences
Cited by
130 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献