Chemical Constituents of Evodia micrococca

Author:

Cameron DW,Sutherland MD

Abstract

Leaf constituents of two varieties of Evodia micrococca have been investigated. Both varieties contained palmitic acid and n-hentriacontane but while E. micrococca F. Muell. var. micrococca yielded pinoresinol dimethyl ether and a trace of essential oil, E. micrococca var. pubescens Fraser & Vickery yielded (+)-sesamin and a larger quantity of a very different essential oil. By the nitration of pinoresinol dimethyl ether, a 5,5',6,6'-tetranitro derivative has been prepared and the structure of Freudenberg and Dietrich's (1953) lactone has been clarified. The ultraviolet absorption spectra of the four dinitroveratroles are included.

Publisher

CSIRO Publishing

Subject

General Chemistry

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lignans and coumarins metabolites from Melicopehayesii;Phytochemistry;1999-05

2. Two novel prenylated flavones from the aerial parts of Melicope micrococca;Phytochemistry;1999-04

3. Sesamin, sesamolin and the origin of sesame;Biochemical Systematics and Ecology;1985-05

4. Nitration and bromination reactions of galbulin;Australian Journal of Chemistry;1975

5. Rutaceae;Chemotaxonomie der Pflanzen;1973

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