Abstract
White clover (Trifolium rep ens L.) and four other species were grown in water culture with and without sulphur, and a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
26 articles.
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