Abstract
The isolation and
identification of two isoflavones from fungal- infected pods of Phaseolus vulgaris L. is
described. One, genistein, is known to occur in other legumes. On the basis of
ultraviolet and p.m.r. spectroscopy and of mass
spectra, the second compound was tentatively identified as 2?,4?,5,7-tetrahydroxyisoflavone.
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