Effect of plant density on the winter production of annual clovers grown in monocultures

Author:

Evans P. M.,Walton S.,Riffkin P. A.,Kearney G. A.

Abstract

The small-seeded annual clovers, balansa and Persian, are often assumed to be poor winter producers. Their small seed size, of about 1 mg or less, and poor regeneration, possibly due to inappropriate grazing management in many instances, contributes to this perception. To test the hypothesis that early growth of these clovers is determined by the weight of germinating seed, as it is in subterranean clover, an experiment with 2 cultivars of subterranean clover, Leura and Trikkala, 2 cultivars of balansa clover, Paradana and Bolta, and 1 of Persian clover, Nitro Plus, was established in the field at Hamilton, western Victoria, at 6 sowing densities. The winter production at 2 additional sites, Lake Bolac and Streatham, in their third and second and third seasons, respectively, was also examined. Plant density varied from 30 to 37000 plants/m2 across sites and species. With equal weight of germinating seed per unit area at sowing, balansa and Persian clovers produced more herbage in winter than did the 2 subterranean clover cultivars Leura and Trikkala (P<0.05). Even though there was high correlation between seed weight and seedling weight across all species shortly after emergence (r2 = 0.99), by harvest time no differences in plant weight existed between any treatments growing at the same plant density. From this we conclude the following: (i) for the same weight of germinable seed per unit area, balansa and Persian clovers produced more dry weight per hectare than subterranean clover, because they had higher plant densities; (ii) there were no differences in dry matter production per hectare between species growing at similar plant densities by harvest time at the end of winter; (iii) it appeared that in winter the small-seeded species exhibited a higher relative growth rate than the 2 subterranean clovers.

Publisher

CSIRO Publishing

Subject

General Agricultural and Biological Sciences

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