Abstract
The gizzard of the herbivorous domestic goose,
Anser anser, was investigated in order to understand how
it can break down food such as grass. The gizzard consists of two thick
opposing muscles that are joined on its dorsal and ventral surface by large
tendons. The long axis of the fibre bundles of these muscles are aligned with
the rigid lumen of the gizzard. Thus, the distance between the two tendons
cannot decrease during contraction. Instead, contractions reduce the curvature
of the muscle fibre bundles. This reduction in curvature and associated
swelling of the muscle bundles generates forces in the lumen of the gizzard.
However, as the thick muscles are asymmetrical, these forces generate
translational rather than simple compressive movements. Such movement is also
suggested by the wear on the lining of the gizzard lumen. A band of thin
muscle runs perpendicular to the thick muscles and positions the food in the
lumen in readiness to allow for food breakdown by the thick muscles.
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Cited by
14 articles.
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