Effects of twin-bearing ewe nutritional treatments on ewe and lamb performance to weaning

Author:

Kenyon P. R.,Pain S. J.,Hutton P. G.,Jenkinson C. M. C.,Morris S. T.,Peterson S. W.,Blair H. T.

Abstract

Nutrition of the ewe at various stages of pregnancy is known to affect ewe and offspring performance. However, little is known regarding the potential interactions among differing maternal nutrition regimens in early and mid–late pregnancy. The objective of the present study was to examine the effects and potential interactions of three pastoral nutritional treatments from Day 21 of pregnancy (P21) to P50 (Sub-maintenanceP21–50 (total liveweight change achieved, SMP21-50, –0.15 ± 0.02 kg/day) v. MaintenanceP21–50 (MP21-50,–0.02 ± 0.02 kg/day) v. Ad libitumP21–50 (AdP21-50,0.15 ± 0.02 kg/day) and two pastoral nutritional treatments from P50 to P139 [MaintenanceP50–139 (designed to match change in conceptus mass, total liveweight change achieved, 0.19 ± 0.01 kg/day) v. Ad libitumP50–139 (0.26 ± 0.01 kg/day)] on 382 twin-bearing ewes and their offspring until 91 days after the mid-point of lambing (L91). Ewe liveweight and condition scores in pregnancy and lactation, and lamb liveweights, indices of colostrum uptake and survival were recorded. There were no interactions between nutritional periods for lamb liveweight, apparent colostrum intake and survival, and ewe liveweight, condition score and total weight of lamb per ewe at the end of the study. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on either ewe liveweight or body condition score. Ewe nutritional treatment during P21–50 had no effect on lamb birthweight. Lambs born to AdP50–139 ewes were lighter (P < 0.05) than those born to MP50–139 ewes (5.32 ± 0.04 v. 5.48 ± 0.04 kg, respectively). Ewe nutritional treatment during P21–50 or P50–139 had no (P > 0.05) effect on indices of colostrum uptake in lambs at 24–36 h of age. At L91, ewe nutritional treatment during P21–50 or P50–139 had no effect on lamb liveweight, survival or total weight of lamb per ewe. In conclusion, although considerable differences in ewe liveweight were observed during pregnancy, the nutritional treatments had no effect on the production parameters measured at the end of the study. These results indicate, first, that farmers can use early pregnancy as a period to control ewe nutrition when ewes are offered at least pregnancy maintenance levels of nutrition in the mid–late pregnancy period and, second, that there is no advantage from offering twin-bearing ewes a level of nutrition above their pregnancy maintenance requirements in mid–late pregnancy.

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

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