Author:
Vizard A. L.,Hansford K. A.
Abstract
Summary. The topmaking performance of fleeces from sheep
that were ranked high or low on index selection using objective measurement
was compared with that of sheep from the same flock that were ranked high or
low on visual assessment.
A flock of 451 15-month-old fine-wool Merino sheep were classed by 2
experienced fine-wool sheep classers into 3 grades: best, average and culls.
Forty-four sheep were assessed as ‘best’ and 77 sheep were graded
as ‘culls’ by both classers. These sheep were defined as the
‘best visual’ and ‘worst visual’ sheep, respectively.
Measurements of clean fleece weight, mean fibre diameter, coefficient of
variation of fibre diameter and body weight were used in a selection index to
rank all sheep in the flock. The selection index was designed to rapidly
reduce mean fibre diameter and slowly increase clean fleece weight, whilst
maintaining staple strength and body weight. The 44 sheep with the highest
index value were defined as ‘best index’ sheep and the group of 77
sheep with the lowest index or obvious physical faults were defined as the
‘worst index’ sheep. Twenty-five fleeces were randomly selected
from each of the ‘best’ and ‘worst visual’,
‘best’ and ‘worst index’ sheep for individual
processing through to top.
The fleeces from the ‘best index’ sheep produced greater
quantities of tops that were significantly finer, longer, of lower curvature
and produced less noil than all other groups. In contrast to the large
difference in quality between tops from the ‘best’ and
‘worst index’ sheep, there was little difference in quality
between tops from the ‘best’ and ‘worst visual’ sheep.
This indicates that the traditional wool producer views of wool quality are
unrelated to processing performance. It was concluded that Merino sheep
selected by index selection using direct measurement of fleece weight, mean
fibre diameter and coefficient of variation of diameter as selection criteria
produced greater quantities of wool of superior processing performance to that
from sheep selected using visual assessment.
Subject
General Agricultural and Biological Sciences
Cited by
2 articles.
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