Abstract
Nitrogen present in the tracheal sap of a range of woody species of the family Rosaceae was completely accounted for by a number of organic compounds, notably aspartic acid, asparagine, and glutamine. A striking similarity was shown to the composition of apple tracheal sap.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
26 articles.
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