A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography

Abstract

A high-throughput, automated image analysis protocol for the capture, identification and analysis of thermal images acquired with a long-wave infrared (IR) camera was developed to quantify the osmotic stress response of wheat and barley to salinity. There was a strong curvilinear relationship between direct measurements of stomatal conductance and leaf temperature of barley grown in a range of salt concentrations. This indicated that thermography accurately reflected the physiological status of salt-stressed barley seedlings. Leaf temperature differences between barley grown at 200 mM NaCl and 0 mM NaCl reached 1.6°C – the sensitivity of the IR signal increasing at higher salt concentrations. Seventeen durum wheat genotypes and one barley genotype, known to vary for osmotic stress tolerance, were grown in control (no salt) and 150 mM NaCl treatments to validate the newly-developed automated thermal imaging protocol. The ranking of the 18 genotypes based on both a growth study and the IR measurements was consistent with previous reports in the literature for these genotypes. This study shows the potential of IR thermal imaging for the screening of large numbers of genotypes varying for stomatal traits, specifically those related to salt tolerance.