Abstract
This review seeks to analyse and prioritise needs and gaps in research and development (R&D) for the north Australian beef cattle breeding industry, and to advise on options to increase rates of adoption and successful implementation of this R&D. The material reviewed includes the peer-reviewed literature as well as industry reports and other relevant publications in three targeted areas of R&D deemed to be important by industry leaders and supporting scientists: (i) breeding herd management, (ii) feedbase management, and (iii) management of environmental sustainability. For breeding herd management, the need for uniform definition and consistent utilisation of appropriate productivity metrics is highlighted, with emphasis on assessment of maternal reproductive efficiency in terms of weaning (or branding) rates. Priority is given to the urgent need for reliable means of remotely assessing causes of neonatal calf mortality to enable the development and application of management interventions that improve calf survival rates. The highest priority for feedbase management is to increase producer awareness and willingness to adopt stocking rates that are appropriately matched to the long-term carrying capacity of native rangeland pastures that predominate in northern Australia. Other opportunities include increasing the use of perennial, tropically adapted legumes, where conditions permit, to improve soil fertility and nitrogen intake of cattle, and devising strategies to overcome widespread phosphorus deficiency through diagnosis and supplementation, especially in the wet season. In order to enhance environmental sustainability in the face of climate change, priorities include improving producer awareness and use of increasingly robust tools for predicting key weather events, as well as developing genetic strategies to increase heat tolerance of cattle and evaluating management interventions to mitigate heat stress. Conclusions drawn from these sections are summarised and used to make recommendations on priorities for increasing adoption of existing research-proven practices and technologies, and for further R&D on selected topics.
Subject
Animal Science and Zoology,Food Science
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