Author:
Norman H. C.,Cocks P. S.,Smith F. P.,Nutt B. J.
Abstract
Clovers from 6 sites in the eastern and western Mediterranean were examined
for germination and seed dormancy strategies. At least 2 species were
collected from each site, such that 4 strategies were compared in 14
accessions of 11 species. The first trait was initial and final hardseededness
after 1 summer-autumn (long-term hardseededness), the second was the pattern
of hardseed breakdown during this period (short-term hardseededness), the
third was the rate of germination at temperatures ranging from 5ºC to
30ºC, and the fourth was the degree to which germination proceeded at
high temperatures. Logistic curves were used to describe short-term
hardseededness and germination rates, and to calculate half-lives.
The seeds of all species exhibited some form of protection against
out-of-season rains. In accessions from the eastern Mediterranean the most
common strategy was delayed breakdown of hard seed, where most seeds remained
hard until mid-to-late autumn. This was the strategy used by
Trifolium lappaceum,
T. glanduliferum,
T. clusii, and
T. purpureum. In the western
Mediterranean, the accessions also employed slow germination and high
temperature dormancy. Examples were T. obscurum and T. clypeatum (slow germination) and T. cherleri and
T. isthmocarpum (high temperature
dormancy). It was clear that no single germination-regulating mechanism
applied to genotypes collected from any 1 site. However, individual species
growing at different sites tended to exhibit the same strategies. The results
supported the idea of substitutability in reproductive traits, developed by
ecological modellers.
The efficacy of the 60º/15ºC alternating temperature oven in
predicting loss of hardseededness by the clovers in the field was poor except
for T. cherleri. The alternating
temperature ovens, which are used to predict hardseed breakdown of
subterranean clover, are unsatisfactory for most other clovers.
Subject
General Agricultural and Biological Sciences
Cited by
59 articles.
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