Effect of Feefing Protected Lipid on the Uptake of Precursors of Milk Fat by the Bovine Mammary Gland-Reference-Cited by-同舟云学术

Effect of Feefing Protected Lipid on the Uptake of Precursors of Milk Fat by the Bovine Mammary Gland

Published:1973 Issue:5 Volume:26 Page:1201
ISSN:0004-9417
Container-title:Australian Journal of Biological Sciences
language:en
Short-container-title:Aust. Jnl. Of Bio. Sci.

Author:

Gooden JM,Lascelles AK

Abstract

The feeding of protected lipid to lactating dairy cows resulted in a substantial increase in the proportion of fatty acid 18:2 and a decrease in fatty acids 4:0 to 16:0 in milk fat.

Publisher

CSIRO Publishing

Subject

Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology

Link

https://www.publish.csiro.au/BI/pdf/BI9731201

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects;Scientific Reports;2016-11-23

2. Blood metabolites and fatty acid composition of milk and cheese from ewes fed oilseeds;Canadian Journal of Animal Science;2006-12-01

3. Insulin-dependent whole-body glucose utilization and insulin-responses to glucose in week 9 and week 19 of lactation in dairy cows fed rumen-protected crystalline fat or free fatty acids;Domestic Animal Endocrinology;1999-02

4. Effects of Buffers on Milk Fatty Acids and Mammary Arteriovenous Differences in Dairy Cows Fed Ca Salts of Fatty Acids;Journal of Dairy Science;1998-07

5. Lipid metabolism in the lactating mammary gland;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1997-08