Abstract
The excited acid-base
reactions of 1-naphthol and pyren-1-amine have been studied in sodium dodecyl
sulphate surfactant micelles. These molecules which show complete equilibration
for excited state reactions in water show only partial equilibration in micelles
(2-naphthol goes from partial equilibration to complete lack of reaction). It
is believed that this is a micellar viscosity effect.
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