Author:
Frenkel MJ,Gillespie JM,Reis PJ
Abstract
The tyrosine content of wool can vary from about 2�3 to 4�4% of the amino acid residues. This variability, which can be attributed mostly to differences in the proportion of high-tyrosine proteins, appears to be partly of genetic and partly of dietary origin, for there are considerable differences in high-tyrosine protein content between the wools from different breeds of sheep and individual sheep of the same breed, and abomasal infusions of zein, maize gluten and wheat gluten strongly repress the synthesis of these proteins. Infusions of an amino acid mixture simulating the composition of zein produced a similar effect to that of zein. No significant reversal of the repression was produced by adding lysine, tryptophan or tyrosine to zein. It is suggested that these inhibitions may result from interference with aromatic amino acid metabolism.
Subject
Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献