Selection for yearling growth rate in Angus cattle results in bigger cows that eat more

Author:

Herd R. M.ORCID,Oddy V. H.

Abstract

Context Measurement of weight provides the basis of most performance-recording schemes for beef cattle around the world. The limitation of faster growth rate as a breeding objective, without considering changes in mature-cow weight, is the expected increase in cow size and, hence, feed requirements. Aims To measure the correlated changes in feed intake and efficiency of cows, calves and the cow–calf unit following divergent selection for growth rate. Methods The cows and their calves came from three lines of Angus cattle selected for either fast weight gain to yearling age (the High-line), slow weight gain (the Low-line), or from an unselected Control-line. Efficiency was evaluated over an annual production cycle. Individual cow weights and feed intakes, and calf growth and feed intake (including milk), were recorded. Milk production, milk composition and body composition were also measured so that correlated changes in efficiency of use of energy and nitrogen could be determined. Key results The High-line cows were 18% (P < 0.05) heavier than the Low-line cows at the start and consumed 7% (P < 0.05) more feed than did the Low-line cows. Feed efficiency of the cow–calf unit was 12% higher (P < 0.05) in the High-line cows and calves than in the Low-line cows and calves. When compared on the basis of feed used relative to their weight and weight gain there was no difference (P > 0.05) between the selection lines. Divergent selection was accompanied by a change in body composition, with the High-line cows containing proportionally less protein and more fat in their bodies than did the Low-line cows. There was no evidence for change in the efficiency of feed energy use, but there was a 10% (P < 0.05) improvement in nitrogen efficiency of the cow–calf unit in the High-line compared with the Low-line. Conclusions Divergent selection for weight gain led to a correlated change in cow size and cow feed requirements. Implications This experiment supported the consensus among earlier reviews that there is little evidence that selection for growth rate or size, without moderating change in mature-cow weight, is associated with improved efficiency of feed energy use in maternal beef breeds.

Funder

Meat and Livestock Australia

NSW Department of Primary Industries

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

Reference33 articles.

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3. Potential for selection to improve efficiency of feed use in beef cattle: a review.;Australian Journal of Agricultural Research,1999

4. Correlated responses in calf body weight and size to divergent selection for yearling growth rate in Angus cattle.;Livestock Production Science,1997

5. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle.;Journal of Animal Science,2001

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