Livestock grazing management and biodiversity conservation in Australian temperate grassy landscapes

Abstract

There is an increasing interest in the development of livestock grazing management strategies that achieve environmental sustainability and maintain or improve the long-term production capacity of commercial grazing systems. In temperate Australia, these strategies are generally focussed on reducing perennial pasture decline, soil loss, acidity, and salinity. An additional challenge facing land managers and researchers is developing grazing strategies that also maintain and enhance local and regional biodiversity. However, few studies have assessed the compatibility of management practices for maintaining long-term productivity and biodiversity conservation. We still have only a very basic understanding of the effects of different grazing strategies and pasture management on biodiversity and this is a major impediment to the development of appropriate and compatible best management practice. We argue that although there is an increasing desire to find management strategies that protect and enhance biodiversity without hindering long-term agricultural production, in many cases this may not be possible. Current knowledge suggests that compatibility is most likely to be achieved using low-input systems in low productivity (fragile) landscapes, whereas in highly productive (robust) landscapes there is less opportunity for integration of productive land-use and biodiversity conservation. There is an urgent need for improved communication and collaboration between agronomic and ecological researchers and research agencies to ensure that future programs consider sustainability in terms of biodiversity as well as pasture and livestock productivity and soil and water health.