Seasonal Variations in the Vitamin a Content of Victorian Butterfat-Reference-Cited by-同舟云学术

Seasonal Variations in the Vitamin a Content of Victorian Butterfat

Published:1949 Issue:4 Volume:2 Page:355
ISSN:0004-9417
Container-title:Australian Journal of Biological Sciences
language:en
Short-container-title:Aust. Jnl. Of Bio. Sci.

Author:

Farrer KTH,Balding WM,Warren HS,Miller RG

Abstract

The total vitamin A potency of butterfat (dertved from cheese or butter) has been determined on samples from three different Victorian districts and from King Island in Bass Strait in 1945 and 1947-48. Carotene was determined colorimetrically and the Carr-Price test was used for vitamin A. The glycerol dichlorhydrin reagent was too insensitive.

Publisher

CSIRO Publishing

Subject

Developmental Biology,Endocrinology,Genetics,General Materials Science,Molecular Biology,Animal Science and Zoology,Reproductive Medicine,General Medicine,Biotechnology

Link

https://www.publish.csiro.au/BI/pdf/BI9490355

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The micronutrient content of bovine whole milk powder: Influence of pasture feeding and season;Food Chemistry;1993-01

2. Studies on the properties of New Zealand butterfats: V. The effect of stage of lactation;Journal of Dairy Research;1962-10

3. The Influence of Pasture on the Vitamin A and Carotene in the Milk of Cows;Proceedings of the Nutrition Society;1957-03

4. 656. Factors influencing the vitamin content of milk fat: II. The influnce of botanical composition of the pasture;Journal of Dairy Research;1957-02

5. 502. The vitamin A potency of New Zealand butter;Journal of Dairy Research;1953-02