Musty-odor occurrence and their causative microorganisms in a water supply source-Reference-Cited by-同舟云学术

Musty-odor occurrence and their causative microorganisms in a water supply source

Published:2008 Issue:4 Volume:44 Page:209-215
ISSN:0910-6758
Container-title:Japanese Journal of Water Treatment Biology
language:en
Short-container-title:Japanese J. Wat. Treat. Biol.

Author:

SATO CHIE¹,KAWAUCHI YUKIO²,NASUNO ASUKA¹,IMAZATO MASATO¹,OKEI ICHIRO¹,AKAGAMI YOUICHI³,GUNJI HIDEHIRO³,UTSUMI MOTOO¹

Affiliation:

1. Graduate school of Life and Environmental Science, University of Tsukuba

2. Mitsubishi Chemical Analytech Co.,Ltd

3. Mito City Waterworks Depertment

Publisher

Japanese Society of Water Treatment Biology

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.jstage.jst.go.jp/article/jswtb/44/4/44_209/_pdf

Reference23 articles.

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2. 2）L.L. Medsker, D. Jenkins and J.F. Thomas: Odorous compounds in natural waters. An earthy-smelling compound associated with blue-green algae and actinomycetes., Environmental Science & Technology, 2（6）, 461－464 （1968）

3. 3）N.N. Gerber: Three highly odorous metabolites from an actinomycete: 2－Isopropyl－3－methoxy－pyrazine, methylisoborneol, and geosmin, Journal of Chemical Ecology, 3（4）, 475－482 （1977）

4. 4）B. Zaitlina and S.B. Watson: Actinomycetes in relation to taste and odour in drinking water: Myths, tenets and truths, Water Research, 40（9）, 1741－1753 （2006）

5. 5）厚生労働省：厚生労働省令第一三五号水道基準に関する省令（2007）