Nuevos indicadores de carnes DFD: estrés oxidativo, autofagia y apoptosis-Reference-Cited by-同舟云学术

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Nuevos indicadores de carnes DFD: estrés oxidativo, autofagia y apoptosis

Published:2020-04 Issue: Volume: Page:
ISSN:2386-3765
Container-title:Informacion Tecnica Economica Agraria
language:es
Short-container-title:ITEA

Author:

Díaz-Luis A.,Díaz F.,Diñeiro Y.,González-Blanco L.,Arias E.,Coto-Montes A.,Oliván M.,Sierra-Sánchez V.

Publisher

Asociacion Interprofesional Desarrollo Agrario (AIDA)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers;Meat Science;2024-11

2. Exploring the miRNAs Profile in Dark-Cutting Beef;Foods;2024-03-21

3. Human-animal relationship in water buffalo: quality of stockpeople interactions and their effect on dairy and meat production;Journal of Animal Behaviour and Biometeorology;2023-12-04

4. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality;Meat Science;2023-09

5. Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality;Scientia Agropecuaria;2022-09-06

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