KARAKTERISTIK SIFAT FISIKO-KIMIA DAN THERMAL SERTA PENERIMA ORGANOLEPTIK KUE SAGON BERBASIS TEPUNG PISANG

Abstract

<br /><br />physical, chemical and thermal properties of the sagon cake as we<br />parameter are physical properties including degree of whiteness <br /><br />and its sensory acceptability parameters. The design experimen<br /><br />triplicate measurements for each observation parameters. The obt<br /><br /><br /><br /><br />coconut grated 1:  2 were most favored by respondents.<br /><br /><br /><br /><br id="tinymce" class="mceContentBody " />