25. Safety regulation from pig production to pork supply: the case of China

Author:

Sun Juanjuan1

Affiliation:

1. Researcher of Center for Coordination and Innovation of Food Safety, Renmin Law School, 59 Zhongguancun Avenue, Haidian District, Beijing, 100872 China.

Publisher

Wageningen Academic Publishers

Reference39 articles.

1. Anonymous, 2015. The pig husbandry in Guangdong Province against the environment storm. Modern Agricultural Equipment 6: 9-11.

2. Ayres, I. and Braitwaite, J., 1992. Responsive regulation: transcending the deregulation debate. Oxford University Press, Oxford, UK, pp. 12-13.

3. J. BraitwaiteResponsive regulation: transcending the deregulation debate6911

4. Chen, K. and Wang, J., 2013. Hog farming in transition: the case of China. Available at: https://tinyurl.com/y72we4lh.

5. European Commission (EC), 1999. White paper on food safety, COM (1999) 719 final. EC, Brussels, 12 January 2000, pp. 25.

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