34. How can precision agriculture prescription maps contribute to the 50% pesticide reduction goal of the farm-to-fork strategy in viticulture
Author:
Affiliation:
1. Universitat de Lleida/Agrotecnio-CERCA Center, GRAP, Av. Alcalde Rovira Roure 191, 25198 Catalonia, Spain.
2. Serra Húnter Fellowship, Universitat de Lleida, Catalonia, Spain.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-947-3_34
Reference18 articles.
1. Bjugstad, N., 2014. Adapted dose of pesticides in vegetables and orchards by simple means, in: International Conference of Agricultural Engineering. p. 8.
2. On-Farm Evaluation of Prescription Map-Based Variable Rate Application of Pesticides in Vineyards
3. Safe Food Production with Minimum and Judicious Use of Pesticides
4. EC, European Comission., 2020. A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. COM, 381 Final.
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