1. Allen, R.G., Pereira, L.S., Raes, D., Smith, M. (1998). Crop evapotranspiration – Guidelines for computing crop water requirements. FAO Irrigation and drainage paper 56. FAO – Food and Agriculture Organization of the United Nations, Roma.Buwalda, J.G., Smith, G.S. (1990). Acquisition and utilization of carbon, mineral nutrients, and water by the kiwifruit vine. Horticultural Reviews 12, 307-347.
2. IS DRY MATTER A RELIABLE QUALITY INDEX FOR 'HAYWARD' KIWIFRUIT?
3. Yield affects qualitative kiwifruit characteristics and dry matter content may be an indicator of both quality and storability
4. Longman, K., Fritchley, R., Jochem, R., Fraser, L., Headley, S., Benge, J. et al. (2016). New Zealand Kiwifruit Book. A resource for New Zealand secondary school teachers and growers new to the kiwifruit industry, NZ, 40-45 pp
5. Mejia, J.F., Fuentealba, S. P., Bertaccini, A., Tosi, L., Giacopini, A., Mazzucchi, T. et al. (2014). Vine decline in kiwifruit: climate change and effect on waterlogging and phytophthora in North Italy. Acta Horticulturae 1096, 93-97.