11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency-Reference-Cited by-同舟云学术

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11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency

Published:2016-02-01 Issue: Volume: Page:183-202
ISSN:2212-375X
Container-title:Human Health Handbooks
language:
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Author:

Julián-Almárcegui C.¹,Heath A.L.M.²,Harvey L.³,Sarria B.⁴,Huybrechts I.⁵⁶

Affiliation:

1. Department of Physiatrics and Nursery, University of Zaragoza, Domingo Miral, 50009 Zaragoza, Spain

2. Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand

3. Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, United Kingdom

4. Department of Metabolism and Nutrition, Institute of Food Technology and Nutrition (ICTAN-CSIC), Spanish Council for Scientific Research, José Antonio Nováis 10, 28040, Madrid, Spain

5. Department of Public Health, Ghent University, De Pintelaan 185, P/A UZ 4K, 9000, Ghent, Belgium

6. International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372 Cedex 08, Lyon, France

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-822-3_11

Reference113 articles.

1. Epidemiology and diagnostic testing for hemochromatosis and iron overload

2. Epidemiology and diagnostic testing for hemochromatosis and iron overload

3. Hemochromatosis and Iron-Overload Screening in a Racially Diverse Population

4. Hemochromatosis and Iron-Overload Screening in a Racially Diverse Population

5. Iron poisoning in children

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