Chapter 7: Selenium in piglet nutrition-Reference-Cited by-同舟云学术

Chapter 7: Selenium in piglet nutrition

Published:2021-04-28 Issue: Volume: Page:215-233
ISSN:
Container-title:Selenium in pig nutrition and health
language:
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Author:

Surai P.F.¹²³⁴⁵,Kochish I.I.²

Affiliation:

1. Vitagene and Health Research Centre, Bristol, BS4 2RS, United Kingdom.

2. Department of Hygiene and Poultry Sciences, Moscow State Academy of Veterinary Medicine and Biotechnology Named After K.I. Skryabin, 109472 Moscow, Russia.

3. Department of Microbiology and Biochemistry, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria.

4. Department of Animal Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University, 2103 Gödöllo, Hungary.

5. Saint-Petersburg State Academy of Veterinary Medicine, 196084 St. Petersburg, Russia.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-912-1_7

Reference168 articles.

1. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

2. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

3. Effects of dietary Selenomethionine supplementation on growth performance, antioxidant status, plasma selenium concentration, and immune function in weaning pigs

4. Effects of dietary Selenomethionine supplementation on growth performance, antioxidant status, plasma selenium concentration, and immune function in weaning pigs

5. Effects of different levels of dietary hydroxy-analogue of selenomethionine on growth performance, selenium deposition and antioxidant status of weaned piglets