World consumption of fruit juices, nectars, and still drinks
Author:
Publisher
Wageningen Academic Publishers
Link
http://link.springer.com/content/pdf/10.3920/978-90-8686-739-4_32
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models;Life;2024-07-26
2. Novel apparatus for monitoring simultaneously color and °Brix of selected fruit juices through RGB image analysis;Journal of Food Process Engineering;2023-03-21
3. Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens;International Journal of Food Science & Technology;2019-03-07
4. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices;International Journal of Food Microbiology;2016-12
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