Promoting slaughtering of horses and consumption of horsemeat – ethical horse keeping and meat production-Reference-Cited by-同舟云学术

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Promoting slaughtering of horses and consumption of horsemeat – ethical horse keeping and meat production

Published:2015-12-17 Issue: Volume: Page:187-196
ISSN:0071-2477
Container-title:The new equine economy in the 21st century
language:
Short-container-title:

Author:

Saastamoinen M.T.¹

Affiliation:

1. MTT The Natural Resources Institute Finland (Luke), Equines, Opistontie 10 a 1, 32100 Ypäjä, Finland

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-824-7_17

Reference48 articles.

1. Baudoin, N., 1990. Present state of horse breeding in France. In: Rossier, E. (ed.) Horse breeding in France. EAAP Publication 53. C.E.R.E.O.P.A., France, 106p.

2. BBC, 2013a. Horsemeat found in beefburgers on sale in UK and Ireland. BBC News 15 January 2013. Available at: www.bbc.co.uk/newsa/world-europe-21034942.

3. BBC, 2013b. ‘Horsemeat beefburgers’ investigated in UK and Ireland. BBC News 16 January 2013. Available at: www.bbc.co.uk/news/worl-europe-21038521.

4. BBC, 2013c. Horse meat scandal: France blames processor Spanghero. BBC News. 14 February 2013. Available at: www.bbc.com/news/world-21464052.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Horsemeat consumption in France: Determinants and sustainable market perspectives;Meat Science;2023-04

2. Productions et activités équines en France : quelles contributions à la durabilité de l’agriculture ?;INRA Productions Animales;2018-06-11

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