Green metamorphoses – agriculture, food, ecology

Author:

Torquati B.1,Marchini A.1

Affiliation:

1. University of Perugia, Department of Agricultural, Food and Environmental Sciences, Borgo XX Giugno 74, 06121 Perugia, Italy.

Publisher

Wageningen Academic Publishers

Reference21 articles.

1. Beck, U., 2016. The metamorphosis of the world: how climate change is transforming our concept of the world. Hoboken, NJ, USA: John Wiley & Sons.

2. The metamorphosis of the world: how climate change is transforming our concept of the world

3. Boggia, A. and Martino, G. (eds.), 2008. Agricolture e mercati in transizione. Atti del XLIII Convegno di studi. Assisi, 7-9 settembre 2006: Atti del XLIII Convegno di studi. Assisi, 7-9 settembre 2006. Franco Angeli.

4. Agricolture e mercati in transizione

5. European Commission, 2020. Communication from the Commission to the European Parliament, the European Council, the Council, the European Economic and Social Committee and the Committee of the Regions – The European Green Deal. COM/2019/640 final. Available at: https://tinyurl.com/y8j27rna.

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