32. Assessment of production efficiency of intensive and traditional olive farms in southern Italy using data envelopment analysis
Author:
Affiliation:
1. AGRARIA Department, Mediterranean University of Reggio Calabria, Feo di Vito, 89122 Reggio Calabria, Italy.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-898-8_32
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2. Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains
3. Aparicio, J., Monge, J.F., Ortiz, L. and Pasto, J.T., 2016. Changes in productivity in the virgin olive oil sector: an application to protected designations of origin in Spain. Spanish Journal of Agricultural Research 14(3): e0104. https://doi.org/10.5424/sjar/2016143-9433
4. Artukoglu, M.M., Olgun, A. and Adanacioglu, H., 2010. The efficiency analysis of organic and conventional olive farms: Case of Turkey. Agricultural Economics 56(2): 89-96.
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