1. Preventing Foodborne Disease — What Clinicians Can Do
2. Preventing Foodborne Disease — What Clinicians Can Do
3. Advisory Committee on the Microbiological Safety of Food (ACMSF), 1998. Report on foodborne viral infections. The Stationery Office, London, UK.
4. Anonymous, 1996. Immunisation against infectious disease. The Stationery Office, London, UK.
5. Anonymous, 2005. ISO 22174:2005 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of foodborne pathogens. General requirements and definitions. International Organization for Standardization, Geneva, Switzerland.