26. What role for England’s grassland farming regions in the transition to a sustainable food system?
Author:
Affiliation:
1. Centre for Rural Policy Research, Exeter University, Lazenby, Streatham Campus, Exeter, Devon, EX4 4PJ, United Kingdom.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-939-8_26
Reference26 articles.
1. Astor, Viscount and Rowntree, B.S. (1946). Mixed Farming and Muddled Thinking. MacDonald & Co (Publishers) Ltd., London, 143 pp.
2. Brassley, P., Harvey, D., Lobley, M. and Winter, M. (2021). The Real Agricultural Revolution. The Transformation of English Farming 1939-1985. Boydell Press, Woodbridge, UK, 288 pp.
3. Braun, V. and Clarke, V. (2006) ‘Using thematic analysis in psychology’, Qualitative Research in Psychology, 3(2): 77-101.
4. Campbell, B.M., Beare, D.J., Bennett, M., Hall-Spencer, J.M., Ingram J.S.I., Jaramillo, F. Ortiz, R., Ramankutty, N., Sayer, J.A. and Shindell, D. (2017). Agricultural production as a major driver of Earth system exceeding planetary boundaries. Ecology & Society, 22(4).
5. Campbell, J. (2022) What does food and farming look like after the transition? Available at: https://ffcc.co.uk/library/an-agroecological-uk-2050. Accessed 18 February 2022.
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