33. Capturing the animal in ethics – linguistic perspectives on understanding the animal concept
Author:
Affiliation:
1. Messerli Research Institute, Vienna, Unit of Ethics and Human-Animal-Studies, Veterinärplatz 1, 1210 Vienna, Austria.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-939-8_33
Reference24 articles.
1. Abbate, C. (2014). Virtues and Animals: A Minimally Decent Ethic for Practical Living in a Non-ideal World. Journal for Agriculture and Environmental Ethics 27: 909-929.
2. Bransford, J. D., Barclay, J. R., Franks, J. J. (1972). Sentence memory: A constructive versus interpretative approach. Cognitive Psychology 3: 193-209.
3. Crary, A. (2010). Minding What Already Matters: A Critique of Moral Individualism. Philosophical Topics, 38(1): 17-49.
4. Dhont, K./ Hodson, G. (Eds.), (2019). Why We Love and Exploit Animals. Bridging Insights from Academia and Advocacy. Routledge, London, UK.
5. Diamond, C. (1978). Eating meat and eating people. Philosophy, 53(206): 465-479.
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