511. Finding potentially causal genetic factors for meat tenderness using eQTL study in Hanwoo cattle
Author:
Affiliation:
1. Chungnam National University, 99, Daehak-ro, Yuseong-gu, 34134, Daejeon, Republic of Korea.
2. Korea National College of Agriculture and Fisheries, 1515, Kongjwipatjwi-ro, Deokjin-gu, 54874, Jeollabuk-do, Republic of Korea.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-940-4_511
Reference11 articles.
1. Putative Regulatory Factors Associated with Intramuscular Fat Content
2. Detection of Co-expressed Pathway Modules Associated With Mineral Concentration and Meat Quality in Nelore Cattle
3. Keys to production and processing of Hanwoo beef: A perspective of tradition and science
4. Functional genetic variants can mediate their regulatory effects through alteration of transcription factor binding
5. Meat tenderness and muscle growth: is there any relationship?
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