23. Low carbon emissions in future pig production – does a new breeding goal matter?-Reference-Cited by-同舟云学术

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23. Low carbon emissions in future pig production – does a new breeding goal matter?

Published:2022-12-31 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)
language:
Short-container-title:

Author:

Zira S.¹,Olsen H.F.²,Rydhmer L.¹

Affiliation:

1. Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, SLU Box 7023, 75007 Uppsala, Sweden.

2. Department of Animal and Aquaculture Sciences, Norwegian University of Life Sciences, PO Box 5003 NMBU, N-1432 Ås, Norway.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-940-4_23

Reference12 articles.

1. Cyberlindnera jadinii yeast as a protein source for growing pigs: Effects on protein and energy metabolism

2. Food and Agriculture Organisation Statistics (FAOSTAT), Livestock Primary. Available at: http://www.fao.org/faostat/en/#data/QL

3. Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

4. Income, consumer preferences, and the future of livestock-derived food demand

5. Landquist, B., Woodhouse, A., Axel-Nilsson, A., Sonesson, U., Elmquist, H. et al. (2020) Uppdaterad och utökadlivscykelanalys av svensk grisproduktion. RISE, Lund, Sverige.

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