66. Relationship between proxies of energy states and nitrogen use efficiency for Holstein cows in early lactation
Author:
Affiliation:
1. University of Liège, Gembloux Agro-Bio Tech (ULiège-GxABT), Passage des Déportés 2, 5030 Gembloux, Belgium.
2. Walloon Agricultural Research Center (CRA-W), Chaussée de Namur 24, 5030 Gembloux, Belgium.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-940-4_66
Reference16 articles.
1. Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows
2. Genetic analysis of milk urea concentration and its genetic relationship with selected traits of interest in dairy cows
3. Estimation of genetic parameters for predicted nitrogen use efficiency and losses in early lactation of Holstein cows
4. Milk fatty acids as indicators of negative energy balance of dairy cows in early lactation
5. Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor
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