Recent advances of research in antinutritional factors in legume seeds and oilseeds-Reference-Cited by-同舟云学术

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Published:2004-02-23 Issue: Volume: Page:
ISSN:0071-2477
Container-title:EAAP Scientific Series
language:
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Author:

Muzquiz M.,Hill G.D.,Cuadrado C.,Pedrosa M.M.,Burbano C.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-524-6

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pisum sativum L. ‘Eso’: Metabolic Profiling of Yellow Seeds to Define the Optimal Harvest Time;Agriculture;2024-05-29

2. Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus);Nutrients;2022-08-27

3. Protease Inhibitors from Plants as Therapeutic Agents- A Review;Plant Foods for Human Nutrition;2022-01-08

4. Presence of antinutritional factors in legumes;Revista de Ingenieria Innovativa;2021-12-31

5. Chemical analysis of callus extracts from toxic and non-toxic varieties of Jatropha curcas L.;PeerJ;2020-11-11

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