1. Bramble, B. and Fischer, B. (eds.) (2016). The complexities of eating meat, Oxford University Press, Oxford, 232 pp.
2. B. FischerThe complexities of eating meat232
3. Carruthers, P. (1992). The animals issue. Cambridge University Press, Cambridge, 224 pp.
4. P. CarruthersThe animals issue224
5. DeGrazia, D. (2002). Animal rights. Oxford University Press, Oxford, 144 pp.