66. The ethical dilemma with governing CRISP/Cas genome editing
Author:
Affiliation:
1. Department of Agricultural, Environmental and Food Policy, Faculty of Natural Science III, Martin Luther University Halle-Wittenberg, 06099 Halle (Saale), Germany.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-869-8_66
Reference44 articles.
1. Detection of genetically modified organisms in foods
2. Detection of genetically modified organisms in foods
3. Towards social acceptance of plant breeding by genome editing
4. Towards social acceptance of plant breeding by genome editing
5. Gene editing at CRISPR speed
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1. Consumer and regulatory response to climate change-new plant breeding techniques;BIO Web of Conferences;2023
2. Ethical Issues in Genetically Modified Foods: From Transgenesis to CRISPR-Cas9 Genome Editing Technology;Collaborative Bioethics;2023
3. Potential abiotic stress targets for modern genetic manipulation;The Plant Cell;2022-11-15
4. Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling;Agriculture and Human Values;2021-10-09
5. Beyond Risk Considerations: Where and How Can a Debate About Non-safety Related Issues of Genome Editing in Agriculture Take Place?;Frontiers in Plant Science;2018-11-26
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