11. On the ethics and sustainability of intensive veal production-Reference-Cited by-同舟云学术

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11. On the ethics and sustainability of intensive veal production

Published:2018-06-13 Issue: Volume: Page:
ISSN:
Container-title:Professionals in food chains
language:
Short-container-title:

Author:

Aerts S.¹,Dewulf J.²

Affiliation:

1. Odisee University College, Ethology and Animal Welfare, Hospitaalstraat 23, 9100 Sint-Niklaas, Belgium.

2. Ghent University, Faculty of Veterinary Medicine, Department of Obstetrics, Reproduction and Herd Health, Salisburylaan 133 D4, 9820 Merelbeke, Belgium.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-869-8_11

Reference30 articles.

1. Aerts, S. and De Tavernier, J. (2016). Killing animals as a matter of collateral damage. In: Meijboom, F.L.B. and Stassen, E.N. (eds.). The end of animal life: a start for ethical debate. Wageningen Academic Publishers, The Netherlands, pp. 167-186.

2. American Veal Association (2018). AVA confirms ‘mission accomplished’. Available at: http://www.americanveal.com/ava-policies/2018/1/7/ava-confirms-mission-accomplished-member-companies-and-farms-complete-transition-to-group-housing. Accessed 25 January 2018.

3. Effect of individual versus group rearing on ethological and physiological responses of crossbred calves

4. Effect of individual versus group rearing on ethological and physiological responses of crossbred calves

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