64. The ethics of intensive agriculture: lessons from the Covid-19 pandemic-Reference-Cited by-同舟云学术

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64. The ethics of intensive agriculture: lessons from the Covid-19 pandemic

Published:2021-06-13 Issue: Volume: Page:
ISSN:
Container-title:Justice and food security in a changing climate
language:
Short-container-title:

Author:

Torpman O.¹,Röcklinsberg H.¹

Affiliation:

1. Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 7068, 750 07 Uppsala, Sweden.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-915-2_64

Reference36 articles.

1. Importance of food-demand management for climate mitigation

2. Bengtsson, B. & Greko, C. (2014). Antibiotic resistance-consequences for animal health, welfare, and food production. Upsala journal of medical sciences, vol. 119 (2), pp. 96-102 England: Informa Healthcare.

3. Antibiotic resistance-consequences for animal health, welfare, and food production

4. Brambell F.W.R. (1965). ‘Report of the Technical Committee of Enquiry into the Welfare of Livestock Kept under Intensive Conditions’. HMSO; London, UK.

5. ‘Report of the Technical Committee of Enquiry into the Welfare of Livestock Kept under Intensive Conditions’

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