Handbook of eggs in human function
Author:
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-804-9
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lysozyme Modification Using Proteolytic Enzymes;Molecules;2023-08-26
2. The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg;Molecules;2023-03-15
3. Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties;Foods;2023-01-23
4. Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows;Archives of Animal Nutrition;2023-01-02
5. Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white;Journal of the Science of Food and Agriculture;2022-06-17
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