11. Egg fortification with n-3 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

11. Egg fortification with n-3 polyunsaturated fatty acids

Published:2015-03-02 Issue: Volume: Page:181-198
ISSN:2212-375X
Container-title:Handbook of eggs in human function
language:
Short-container-title:

Author:

House J.D.¹²³,Goldberg E.¹²³,Neijat M.¹²³

Affiliation:

1. Department of Animal Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Department of Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada, 201 Animal Science Building, 12 Dafoe Road, W379 Duff Roblin Building, 190 Dysart Road, Winnipeg, MB, R3T 2N2, Canada

2. Department of Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 201 Animal Science Building, 12 Dafoe Road, W379 Duff Roblin Building, 190 Dysart Road, Winnipeg, MB, R3T 2N2, Canada

3. Department of Animal Science, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-804-9_11

Reference177 articles.

1. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

2. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

3. Functional and sensory properties of hen eggs with modified fatty acid compositions

4. Functional and sensory properties of hen eggs with modified fatty acid compositions

5. An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content

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