10. Enrichment of hen eggs with vitamin D for human health
Author:
Affiliation:
1. Natural Resources Institute Finland, New business opportunities, Myllytie 1, 31600 Jokioinen, Finland
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-804-9_10
Reference80 articles.
1. Essentiality of Vitamin D3and its Metabolites in Poultry Nutrition: A Review
2. Essentiality of Vitamin D3and its Metabolites in Poultry Nutrition: A Review
3. Diet and vitamin D: A review with an emphasis on human function
4. Diet and vitamin D: A review with an emphasis on human function
5. Vitamin D status and ill health: a systematic review
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1. Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs;Journal of Food Composition and Analysis;2022-01
2. Content and variability of vitamin D and iodine in processed egg products in the United States (U.S.);Journal of Food Composition and Analysis;2020-03
3. Vitamin D microencapsulation and fortification: Trends and technologies;The Journal of Steroid Biochemistry and Molecular Biology;2020-02
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