Chapter 19 Defining food co-ops
Author:
Affiliation:
1. Centre for Food Policy, City University London, Northampton Square, London EC1V 0HB, United Kingdom
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-187-3_19
Reference21 articles.
1. A survey of food projects in the English NHS regions and Health Action Zones in 2001
2. A survey of food projects in the English NHS regions and Health Action Zones in 2001
3. Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'
4. Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'
5. Caraher, M., Dixon, P., Felton, M., South, L. and Tull, A., 2002. Making fruit and vegetables the east choice – Report of a five-a-day pilot project in Hastings and St Leonards. Hastings and St Leonards PCT, St Leonards-on-Sea, UK.
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